Saturday, 23 October 2010
Secret Stash Has Been Compromised!
But with reference to my title, my 'secret stash' of chocolate, nae less, has been got at! Shock, horror! I could have understood if it was one of my children but I discovered my husband red handed with his hands covered in MY chocolate! This was almost a catastrophe as I had Extreme Rocky Road to make for the Jammy Coo. I have some very demanding and discerning customers...(you know who you are), and if needs aren't met then I just don't know what might happen!
However, there was a silver lining to my cloud as fortunately he hadn't found my emergency supply, (even I'd forgotten about them), a box of Celebrations, hurray, hurray! So I devised the most delicious concoction instead which basically involved unwrapping all the little darlings and dropping them into a whole bowl of smooth, velvety milk chocolate. I then added a sprinkling of rice krispies and oh joy a delicious new recipe is born...aptly named, Celebration Bars.
Trust me these are a stayer and I'm off to the supermarket on Monday to buy some more of those red boxes. As, if today's reaction to them is anything to go by then I'm going to have to make quite a few more batches before Christmas!
May I quickly add that of course I would have completely forgiven my husband for his lapse if he hadn't then swiped the Celebration Bar that I had kept back especially for my lovely Mother-in-law to try...what can I say?......
Saturday, 16 October 2010
Sugar Fix Is Needed In The Jammy Coo!
Sugar Fix is most definitely needed for those that attended the ‘Jammy Coo Turns Two’ Exhibition last night so that’s why I’ve given you a mouth watering tray bake to drool over..(nothing to do with the fact I haven’t managed to upload all the photos yet!).
Last night was brilliant and all the paintings and displays looked fantastic, thank you to all those who came to celebrate our 2nd birthday.
Please come and visit us if you have the opportunity, we’d LOVE to see you!XX DeliaXX
Friday, 15 October 2010
Jammy Coo Turns Two is all Under Wraps!
The Jammy Coo was nipped and tucked and underwent an Extreme Makeover last night and is looking better than ever in preparation for her grand reveal at tonight’s Private View!
We worked late into the night wrapping up all the paintings so that their contents remain a secret until tonight. It is really strange seeing a gallery filled with paintings that you can’t see! We’ve already had somebody trying to have a wee peek before the preview, but good things come to those who wait!
Jammy Coo is bursting with new goodies and sensational artwork, she really has never looked better, roll on year three!
Doors open at 6pm xx
Wednesday, 13 October 2010
Only Two Sleeps To Go!
Tuesday, 12 October 2010
Monday, 11 October 2010
Things are Hotting Up!
Catherine Rayner's paintings arrived at the week-end, they are stunning and I'm so looking forward to hanging them on the walls. I really love her work and I can't wait to see them all up in the Jammy Coo.
Monday, 4 October 2010
Amended Dates for Late Night Shopping!!
Dates are as follows: Thursday 11th November, Thursday 18th November, Friday 26th November and Friday 10th December all at 6-9p.m.
I thought perhaps you may like a delicious recipe to keep you going! After some deliberation I have chosen my Millionaire Shortbread, its a fabulous traybake that everybody loves and can be kept in a tin for a week so if you don't feel like sharing you can hide it and swipe pieces whenever you feel at all down, happy, worried, delirious, anxious, cross, hungry, greedy, thin, fat, or just needing a treat!
Jammy Coo Millionaire Shortbread
For the base:
8oz Self Raising Flour
4oz Butter
4oz Caster Sugar
For the Filling:
1 Tin of Condensed Milk
8oz Butter
8oz Caster Sugar
4 tblsp Golden Syrup
Whizz all the base ingredients together in a food processor and then press into a traybake tin that has been greased or lined. Place in oven at 175 oC for 15 mins until golden coloured.
Put all filling ingredients into a large saucepan and melt slowly, stirring regularly. Let the mixture come up to the boil and then stir until the mixture turns a dark fudgy colour this will take aprox 10 to 15 minutes. Pour this onto base and tap the tin to get rid of all the bubbles.
Lick the bowl once its cooled as its VERY hot!!
Once the filling and base have cooled a bit melt really good (ie your favourite brand), of milk chocolate, a large bar should do it and then spread this over the top. Leave to cool and score into as many big or as small portions as you like...enjoy! Love DeliaXX